๐๐š๐ญ๐ข๐จ ๐๐จ๐ง๐๐ž๐ซ๐ข๐ง๐ : ๐€ ๐‘๐ž๐ฎ๐ง๐ข๐จ๐ง ๐–๐จ๐ซ๐ญ๐ก ๐Œ๐จ๐ซ๐ž ๐“๐ก๐š๐ง ๐ˆ๐ง๐ง๐จ๐ฏ๐š๐ญ๐ข๐จ๐ง

This morning, I brewed my coffee a bit stronger than usual, and the caffeine kick just hit.

As I sipped, I read a message from a friend about next weekโ€™s World Pork Expo by National Pork Producers Council . What caught my attention wasnโ€™t a pitch about his companyโ€™s latest innovations. It was something better. He opened with nostalgia, calling it the annual Pork Family Reunion in Des Moines.

He talked about seeing familiar faces, meeting new ones, rekindling connections that had faded over the past year, and simply celebrating the people who make our industry a little more human.

Sure, he wrapped it up with an invitation to talk research and products. But the heart of the message was simple: ๐˜š๐˜ต๐˜ฐ๐˜ฑ ๐˜ฃ๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ญ๐˜ฆ๐˜ตโ€™๐˜ด ๐˜ณ๐˜ฆ๐˜ค๐˜ฐ๐˜ฏ๐˜ฏ๐˜ฆ๐˜ค๐˜ต.

I attended my first World Pork Expo in 1994 with fellow grad students. A lot has changed in the hog industry since then. Ownership structure, technology, genetics, barns, and feed ingredients have all evolved. But one thing remains the same: the value of friendships built in this business and the annual tradition of renewing them in Des Moines.

Sometimes the most important innovations we bring home are not the ones on display. They are the relationships we recharge.

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๐๐š๐ญ๐ข๐จ ๐๐จ๐ง๐๐ž๐ซ๐ข๐ง๐ : ๐“๐ข๐ฆ๐ž ๐Œ๐š๐ซ๐œ๐ก๐ž๐ฌ ๐Ž๐ง

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๐๐š๐ญ๐ข๐จ ๐๐จ๐ง๐๐ž๐ซ๐ข๐ง๐ : ๐๐ž๐ฒ๐จ๐ง๐ ๐ญ๐ก๐ž ๐’๐จ๐ฎ๐ง๐๐›๐ข๐ญ๐ž